Easy Pretzel Bars by Linda Fulmer

Ingredients

Bag of square pretzels

1 cup butter

1 cup brown sugar

1 8oz bag of chocolate chips (Any kind you like)

Directions

Lightly grease a 15 1/ x10 1/2 jelly roll pan.

Line the bottom of the pan evenly with pretzels.

Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue cooking for 3 minutes, stirring constantly.

Pour mixture evenly over the pretzels.

Bake in a 375 degree oven for 5 minutes, remove from oven.

Sprinkle with chocolate pieces, let stand 5 minutes.

Spread melted Chocolate over the Pretzels.

While they are still warm, cut between Pretzels

Chill in the refrigerator until set.